Beyond Yeast .. Better Fermentation = Better Beer!


Fresh yeast is only the beginning.

BrewStar helps breweries improve fermentation through
custom propagation, laboratory testing, nutrients, enzymes,
troubleshooting, strain banking, and practical brewing support.


Pitch Perfect Yeast!

We Help Breweries Solve Fermentation Problems by Bringing Great Products and Experienced Service!

Whether you’re dialing in a flagship lager, maximizing hop expression in a hazy IPA, extending yeast generations, or tracking down inconsistent attenuation,
BrewStar becomes an extension of your fermentation program.

Proudly serving breweries from Dallas and Fort Worth to San Antonio with fresh yeast, laboratory services, and technical brewing support.

Common Challenges We Help Solve

Hop Creep – Diacetyl Prevention – Inconsistent Attenuation – Slow or Stalled Fermentations
Low Yeast Vitality – House Strain Development – Repitch Performance
Contamination Assessment and Mitigation

Fresh Ready-to-Pitch Yeast

Custom propagated pitches from pilot size up to 60+ barrels
Strain Banking

 

 

Laboratory Testing

Contaminant Assessment
Cell Counts
Viability
STA1 PCR
Forced Fermentation
Fermentation Analysis

Technical Brewing Support

Pitch-Rate Recommendations
Yeast Management
Repitch and Generation Management
Fermentation Troubleshooting
House Strain Development

 

Nutrients, Enzymes, and Process Aids

Alpha-acetolactate Decarboxylase (ALDC)
Nitrogen, Minerals, Amino Acids
Amyloglucosidase (AMG)
β-Glucanase
Protease
Clarex
Fining Agents

BrewStar combines fresh yeast with practical fermentation science to help Texas breweries
brew more consistently, solve problems faster, and continuously improve their products.

 

While our primary focus is supporting craft breweries,
BrewStar also provides fermentation science products and services for meaderies, wineries, cideries, and distilleries.